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Keyword [Yellow water]
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1. Engineering Process Study On Extraction Of Flavouring Compositions From Yellow Water-wine Fermentation Byproduct With Supercritical CO2 Technique
2. Study On Comprehensive Utilization Of Wine Fermentation Byproduct
3. The Research On Denitrifying Effect Of Different Carbon Source And C/N
4. Study On Influence Factors Of Biological Phosphorus Removal
5. Study On The Carbon Source Diversion Ratio Of Modified A~2/O Process And Feasibility Of Yellow Water As A External Carbon Source
6. Combined Treatment Processes Of Yellow Water: Aiming To Recover Phosphorus And Potassium
7. Characterization Of Biochar And Its Application In Yellow Water Treatment
8. Screening Of A Cellulase-producing Bacteria Bacillus Endophyticus N2 From The Fermented Yellow Water Of The Traditional Chinese Liquor And Studying On The Condition Of The Cellulase Production
9. Study On Antimicrobial Activity Of Yellow Water-wine Fermentation
10. Application Of Liquor Fermentation Byproduct-yellow Water In Cantonese Sausage
11. Physicochemical Treatment Processes Of Yellow Water:Aiming To Recover Nitrogen,Phosphorus And Potassium
12. Study On The Production Of Single Cell Protein By Fermentation Of Yellow Water
13. Study On The Preparation Of High Quality Liquor Flavoring Liquid From Yellow Water
14. A Preliminary Study Of The Fermentation Products Influence On Fed-batch Yellow Water Fermentation After Control Temperature Outside Of The Cellar About Luzhou-flavor Liquor
15. Liquor Fermentation By-products—application Of Yellow Water In Crops Planting
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