Yoghurt - Globe Thesis - Globe Thesis

Keyword [Yoghurt] Result: 1 - 20 \| Page: 1 of 8
1.	The Study On Immune Milk And Its Anti-Inflammatory Factor
2.	Studies On The Influence Of Casein-derived Bioactive Peptides On Lactic Acid Bacteria Metabolism And Yoghurt Fermentation
3.	Transglutaminase Enzymes And Metabolites Of Propionibacterium Yogurt Quality
4.	Study Of The Production Of Direct-to-vat Yoghurt Culture Using Freeze-drying Technology
5.	Study On The Production Method Of High Concentrate Yoghurt Starter By Vacuum Freeze Drying
6.	The Study Of Transgluminase's Application In Firm Yoghurt
7.	Studies On β-galactosidase And Proteolytic Activities Of Lactobacillus Acidophilus And Lactobacillus Casei
8.	The Study On Preparing High Effect Concentrated Yoghout Starter By The Technology Of Lyophilization
9.	Preparation Of Soy-based Yogurt With Different Types Of Soy Proteins
10.	Study On The Processing Of A Healthy Labneh (Concentrated Yoghurt)
11.	Study On The Preparation Of Chitosan Derivative And Its Antimicrobial Activity In Raw Milk And Yoghourt
12.	Studies On The Critical Control Points In Yoghurt Production
13.	Study And Development Of Functional Yoghurt
14.	Study On Technology Of Tea Yoghurt
15.	Screening Of Super LAB Strains From Natural Fermented Milk In Western Sichuan Plateau
16.	Study On High Activity Lyophilized Starter Culture Of Yoghurt
17.	Study On The Germinated Brown Rice Preparation And Its Technological Process Of Lactic Acid Fermentation
18.	Production Of Spirulina Yoghourt And Establishment Of Haccp System
19.	Study On The Formation Of Benzoic Acid During Fermentation In Yoghurt And Investigation Of Benzoic Acid In Fermented Dairys
20.	Study On Preparation Of Gel Yoghurt And Its TPA And Rheological Characteristic
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