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Keyword [Yoghurt]
Result: 41 - 60 | Page: 3 of 8
41. Isolation, Screening, Application Of Fine Lactic Acid Bacteria From Yoghurt Self-made By Herdsman In Gannan Pastoral Area
42. Study On Antibiotic Resistance Of Lactic Acid Bacteria Separated From The Market Yogurt
43. Effect Of Polydextrose On Quality Of Set-style Yoghurt And Research In Various Parameters During Storage
44. Study On Highland Barley Yogurt Ice Cream Product
45. Study On Sugar Metabolism Related Enzyme Activity Of Five Kinds Of Yoghurt Starter Cultures And Compare Of Acid Fermentation Quality Characteristics
46. Effect Of Fermentation Conditions On Bioactivities Of Mixed Peptides Derived From Yoghurt
47. The Study Of The Strains And The Fermentation Process Optimization Of Soy Yoghurt
48. Research Of Based On High Density Culture Techniques Of Probiotic Yeast Culture Conditions And Application
49. Fermentation Process Of Soy Isolated Protein Hydrolysates And EPS Produce On Yoghurt
50. Extraction Of Dendrobium Officinale Polysaccharides And Application In Yoghurt
51. Treatment Of Bovine Milk By Horseradish Peroxidase And Its Impact On The Quality Of Set-Yoghurt And Cheese Prepared
52. Study On Fermentation Technology And Textural Properties And Flavor Components Of Goat Yoghurt
53. Study On The Extracting Technology Of Polygonatum Polysaccharides And Preparation Of The Polygonatum Sibiricum Yoghurt
54. Biodiversity And Probiotic Properties Of Lactic Acid Bacteria From Spontaneously Fermented Yak Milk In The Qinghai-Tibetan Plateau
55. Study On Production Of Animal Probiotics From Waste Yoghurt Of Dairy Industry
56. The Application And Mechanism Of Cross-linked Acetylated Starch In The Set Yoghurt System
57. Study On Orgaing Fluorine And Sllicon Modified Polystyrene Containers Of Packaging
58. Development Of The Ganoderma And Pleurotus Nebrodensis Yoghurt And The Effect Of Fermented Broth Composition On Yoghurt Quality
59. Preparation Of Dietary Fiber From Gracilaria Lemaneiformis And Its Application In Yogurt
60. High-Density Cultivation Of Strptococcus Thermophilus And Development Of Direct-Vat-Set Culture
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