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Keyword [Yoghurt culture]
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1. Study Of The Production Of Direct-to-vat Yoghurt Culture Using Freeze-drying Technology
2. Studies On The Extraction Of Exopolysaccharides And High Exopolysaccharides-producing Culture Of Yoghurt
3. High Viscosity And Low Postacidification Of Yoghurt Culture And Its Application
4. Effect Of Protein Enzyme Hydrolysates On Promotion Of Yoghurt Cultures
5. Study On Yogurt Cultures By Goat Milk-based Containing L.A. Strain
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