Zanthoxylum bungeanum - Globe Thesis

Keyword [Zanthoxylum bungeanum] Result: 1 - 20 \| Page: 1 of 3
1.	Hanyuan Zanthoxylum Bungeanum Maxim Flavor Compositions Study And Zanthoxylum Oil Processing Technology Improved Design
2.	Research On Biodiesel Productions From Chinese Prickly Ashseed (Zanthoxylum Bungeanum Maxin) Oil And Shuidonggua(Idesia Polycarpa Maxim .Var.vestita Diels) Oil
3.	Studies On The Extraction And Bioactivities Of The Seed Oil Of Zanthoxylum Bungeanum Maxim
4.	Ultrasonic-Assisted Extraction And The Purification Of Total Flavonoids From Leaves Of Zanthoxylum Bungeanum And Its Antioxidation In Vitro
5.	Volatile Oil Extraction And Separation Of Its Antibacterial And Anti-tumor Effect
6.	Identification And Quantification Of Flavonoids In Leaves Of Zanthoxylum Bungeanum Extracted By Microwave-assisted Method
7.	Simultaneous Extraction, Esterification And Transesterification Of Low Grade Oil For Biodiesel Production
8.	Screening Of Tyrosinase Inhibitors And The Prelimary Research On The Antioxidant And Tyrosinase Inhibition Activities Of Zanthoxylum Bungeanum Maxim
9.	Quality Evaluation Of Zanthoxylum Bungeanum Based On The Analysis Of Flavor Components
10.	Preparation And Characteristics Of Antimicrobial Peptides From Prickly Ash(Zanthoxylum Bungeanum Maxim.)Seed Protein
11.	The Research On Preparation And Characterization Of Antihypertensive Peptides From Prickly Ash (Zanthoxylum Bungeanum) Seed Protein
12.	Preparation Of Biodiesel From Zanthoxylum Bungeanum Seedoil Bycarbon Based Solid Acid Catalyst
13.	Classification Of Zanthoxylum Bungeanum And Optimization Of Production Technology
14.	Effects Of Pepper(Zanthoxylum Bungeanum Maxim.) Leaf Alcohol Extract On Lipid Oxidation And Endogenous Antioxidant Enzymes Activities Of Salted Silver Carp(Hypophthalmichthys Molitrix) During Processing
15.	Antioxidant And Antibacterial Activity Of Biological Active Components From Zanthoxylum Bungeanum Maxim Seed
16.	Isolation,Purification And Antioxidative Properties Of Numb-Taste Components From Zanthoxylum Bungeanum
17.	The Study Of The Technology Of Aqueous Enzymatic Extraction Of Zanthoxylum Bungeanum Seed Oil
18.	Research On Extraction And Chemical Composition Of Zanthoxylum Bungeanum Essential Oil And Its Antibacterial Activity
19.	The Preparation Of Numb-taste Component Of Zanthoxylum Bungeanum Maxim.and Content Determination Of Numb-taste Components
20.	Preparation And Properties Of Zanthoxylum Bungeanum Seed Oil-based Waterborne Alkyd Resin
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