Font Size:
a
A
A
Keyword [a -amylase]
Result: 1 - 19 | Page: 1 of 1
1.
Primary Studies On Application And Mechanism Of An Bioadditive In Malting Process
2.
The Study On The Production Of Maltose By Enzyme Dosage
3.
Preparation And Applied Study Of A Novel Acid-resistant Liquefying-Saccharifying Enzyme
4.
Cloning, Sequence Analyzing And Expression Of Gene Encoding A Thermostable α-amylase From Bacillus Licheniformis 0204
5.
Study On Dynamic Changes Of The Carbohydrases During Wheat Malt Production And The Application Of The Wheat Malt
6.
Studies On The Use Of Biotechnology For Flue-Crued Tobacco Leaves During Fermentation
7.
Screening Of A Acid-Stable α-Amylase Producing Strain And Study On Its Fermentation Products
8.
Study On Protoplast Fusion Of Candida Aquatica And Saccharomy Cescerevisiae
9.
The Test Study On Extruded Degermed Maize Adjunct For Brewing Beer
10.
Study On Isolation And Purification Of α-amylase Inhibitor And Its Characteristics
11.
Mutagenic Breeding Strain Of Producing Acid A-amylase By UV
12.
Study On Natural Silicate Nanotubes As Supports For Immobilized Enzymes
13.
The Nature Of The Production Of Acid ¦Á-amylase Strains Screening And Enzymatic Study
14.
Of ¦Á-amylase Pretreatment On The Anaerobic Digestion Of Municipal Solid Waste
15.
Study On Membrane Technology In The Separation Of Active Components For Anti-Obesity And Lipid-lowering From Qingzhuan Tea
16.
The Study Of The Influence Of Wheat Flour Pasting Properties On The Quality Of Steamed Bread
17.
Studies Of Seaweed Extract Made From Laminaria Japonica
18.
Quality Analysis Of Actinidia Arguta And Processing Technology Optimization Of Lactic Acid Bacteria Fermented Beverage
19.
Fermentation Regulation Of Over-expressed A-amylase And Prolyl Endopeptidase In Aspergillus Niger
<<First
<Prev Next>
Last>>
Jump to
