acetic acid fermentation - Globe Thesis

Keyword [acetic acid fermentation] Result: 1 - 20 \| Page: 1 of 3
1.	A Study On Brewing Techniques And Flavor Substances Of High Quality Apple Vinegar
2.	Analysis Of The Microbial Diversity And Function During Acetic Acid Fermentation Process Of Zhenjiang Aromatic Vinegar
3.	Study On Feed-batch Technics For Acetic Acid Fermentation
4.	Study On Brewing Technology Of Fruit Vinegar Made From Jin Orange
5.	Study On The Processing Technology Of Persimmon Vinegar With Origin Pulp
6.	Study On The Fermentation And Chemical Ingredients Changes Of Mulberry Vinegar
7.	Study On The Processing Technology Of Auricularia Auricula Apple Vinegar
8.	Study On Fermentation Technology Of Zhejiang Rose Vinegar By Pure Microoganism Strains
9.	Research On The Production Technology Of Thouin Vinegar
10.	Research On The Techniques To Brew Vinegar By Using Potato As Raw Material
11.	Study On The Technology Of Fermented Vinegar Beverage Of Outgrowth From Mushroom And Fruit
12.	The Brewing Of Longan Fruit Vinegar And Its Application
13.	Study On The Technology Of Apricot Dregs Vinegar Fermentation With Immobilized Cells
14.	Antibacterial Effect Of Vinegar Pei And Interactions Among Dominent Microbes In The Acetic Acid Fermentation Of Zhenjiang Aromatic Vinegar
15.	Haihong Fruit Vinegar Processing Technology
16.	Characterization Of Main Volatile Organic Compounds From Acetic Acid Fermentation By Colorimetric Sensor Array And Its Mechanism Exploration
17.	Correlation Between Structural Shifts Of Microbiota And Compositions Of Flavors During The Stage Of Acetic Acid Fermentation Of Zhenjiang Aromatic Vinegar
18.	Research On The Fermentation Technology Of Yam Vinegar
19.	Study On Pineapple Vinegar
20.	Vairation Of The Dominant Microbes During Acetic Acid Fermentation Process Of Zhenjiang Aromatic Vinegar Through Molecule Ecology Techniques
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