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Keyword [acetoin]
Result: 1 - 20 | Page: 1 of 3
1.
Screening Of Bacteria Producing Soy Sauce Flavor And Study Of Characteristic Volatile Compounds
2.
Studies On Acyloin Condensation Catalyzed By Thiazolium Salts
3.
Detection Of Total Acetoin, Cis-/Trans-resveratrol In Wine And Identification Of Irradiation In Alcohol Beverage
4.
Metabolic Engineering Of Corynebacterium Glutamicum For Acetoin Production
5.
Study Of3-hydroxy-butanone Production In Bacillus Subtilis From Glucose And Xylose Mixtures
6.
Mechanism Of2,3-Butanediol Stereoisomer Formation In Klebsiella Pneumoniae
7.
.4,5 - Dimethyl-1 ,3 - Dioxane Pentene -2 - Ketone Synthesis Process Research
8.
Strain Isolation And Optimization Of Flask Fermentation Parameters For Efficient Production Of Acetoin By Bacillus Licheniformis And Primary Investigation Of 2,3-Butanediol Dehydrogenase
9.
Corn Steep Liquor Improved Acetoin Production By Bacillus Licheniformis
10.
Studies On Fermentation Performance Of A Marine Bacillus Subtilis Strain For Acetoin Production
11.
High Yield 3 - The Acetoin Bacillus Subtilis Breeding
12.
Utilization Of Pentose And Hemicellulose And Production Of Acetoin By Bacillus Subtilis
13.
Preliminary Study On Metabolic Engineering Of Bacillus Subtilis For Acetoin Production
14.
Production Of Acetoin By Microbial Fermentation Method
15.
Efficient Production Of Acetoin And 2,3-butanediol By Metabolically Engineered Corynebacterium Crenatum
16.
Biosynthesis Of Tetramethylpyrazine Precursors In The Acetic Acid Fermentation Of Zhenjiang Aromatic Vinegar
17.
The Construction Of Flavour Compound Acetoin-producing Strain And Research On Its Preparation Technology
18.
Metabolic Engineering Of Bacillus Subtilis/Corynebacterium Glutamicum For Efficient Chiral 2,3-butanediol And Acetoin Production
19.
Biosynthesis Of Acetoin By Thermophilic Enzymatic Hydrolysis Of Natural Xylan
20.
Salting-out And Sugaring-out Extraction Of Acetoin From Fermentation Broths
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