acid content - Globe Thesis

Keyword [acid content] Result: 21 - 40 \| Page: 2 of 3
21.	Study On The Preparation Of Nutritional Powder With High γ-Aminobutyric Acid Content From Germinated Brown Rice
22.	Study On The Enrichment Conditions Ofγ-aminobutyric Acid Content In Soybean Germ And The Study Soyabean Milk Products
23.	Study On Improving The Chlorogenic Acid Content In A Compound Traditional Chinese Medicine-Xiao Er Yan Bian Ke Li
24.	The Preparation And Application Of Functional Soy Protein
25.	Study On Analysis Of Moisture Content And Trans Fatty Acid Content In The Edible Oils By FTIR
26.	Study On The Testing Method Of The Component Content Of Cotton/Spandex Blended Fabrics
27.	Study On The Degradation Of Phytic Acid In Germinated Soybean And Development Of Low Phytic Acid Content Soy Milk
28.	Effect Of Hydrostatic High Pressure Treatment On Fatty Acid Content And Dielectric Properties Of Cheddar Cheese
29.	Research And Modeling Optimization Of Water Absorption And Disinfection Techniques For Germinated Brown Rice
30.	Change And Cause Of Benzoic Acid Content In Growing And Storage Period Of Red Date
31.	Control Of P-toluic Acid Content In Terephthalic Acid Products
32.	Preparation Technology Optimization And Properties Of UV-curable Waterborne Polyurethane Coating
33.	Analysis Of ?-amino Autyric Acid Content In Geminated Brown Rice And The Changes During Storage
34.	Study On The Effect Of Metal Modified SAPO-34 On The Reaction Performance Of MTO
35.	Research On Content Change Of Hexanal And Hexanoic Acid Of Rabbit Meat Under Different Processing Methods And Its Correlation With Fatty Acid Oxidation
36.	Determination Of Folic Acid Content In Milk Powder By Microplate Method
37.	Rapid Detection Of Trans Fatty Acid Content In Edible Vegetable Oil By Near Infrared And Raman Spectroscopy
38.	Control Of Fumaric Acid Content In Electrochemical Synthesis Of Succinic Acid
39.	Study On Detection Method Of Trans Fatty Acid Content In Edible Oil By Laser Raman Technique
40.	Determination Of Ferulic Acid Content In Common Plant Foods And Estimation Of Dietary Intake Of Residents
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