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Keyword [acid content]
Result: 41 - 58 | Page: 3 of 3
41. Determination And Comparison Of Sialic Acid Content In Bird's Nest And Foods Based On HPLC
42. Study On Quality Change In Japonica Rice During Storage
43. Study Of Determination Of Free Acid Content In LiPF6 Products By Coulometric Titration In Non-aqueous Media
44. Determination Of Folic Acid Content In Maize And Analysis Of Its Variation Characteristics During Processing
45. Simulation Study On The Effect Of Blood Glucose,lactic Acid And Uric Acid Content In Body Fluids On The Corrosion Behaviour Of Medical Implant Material AZ31 Magnesium Alloy
46. Biodiesel production from high free fatty acid content feedstocks
47. Sensory attributes and phenolic acid content of bran and wholegrain products using red or white wheat
48. Dietary influence of conjugated linoleic acid content of milk and consumer acceptability of milk and cheese naturally enriched with conjugated linoleic aci
49. Cadmium biosorption and selectivity of Sargassum spp. and their alginates in relation to their alpha-L-guluronic acid content and conformation
50. Influence of diet on the conjugated linoleic acid content and quality of bee
51. Improved quality of soybean oil from fine soybean flour by solvent extraction
52. Development of a process for the reduction of grape must malic acid content using immobilized Schizosaccharomyces pombe
53. The Genetic Variation Analysis Of Shikimic Acid Content And The Phenotypic Traits And Screening Of Superior Germplasm For Liquidambar Formosana Hance
54. Detection Method Of Chlorogenic Acid Content In Flos Lonicerae By Hyperspectral Imaging Technology
55. The Formation Of Sugar-cored Fuji Apple On Aksu And Its Influence On Storage Quality
56. Electrochemical Method For Determination Of Salicylic Acid And Total Fatty Acids In Vegetable Oil By PCET Reaction
57. Research On The Rapid Measurement Model Of Humic Acid Content From Weathered Coal Mine Based On Hyperspectral
58. Study On The Composition, Distribution And Activity Changes Of Polyphenols In Apple Processing
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