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Keyword [acidified milk drinks]
Result: 1 - 10 | Page: 1 of 1
1.
The Interaction Between Carboxymethylcellulose (CMC) And Casein Micelle And The Stabilization Mechanism Of Acidified Milk Drinks Induced By CMC
2.
Effects Of Xanthan Gum To The Stability Of CMC Stabilized Acidified Milk Drinks
3.
Rheological Properties Of CMC Aqueous Solutions And Its Application In The Stabilization On Acidified Milk Drinks
4.
Effect Of Stabilizers On Acidified Milk Drinks
5.
Study On The Kinetics Of Physicochemical Parameters Of Acidified Milk Drinks During Storage And Method Of Stability Prediction
6.
Studies On The Stabilization Mechanism Of Casein In The Acidified Milk Drinks Induced By CMC And Soybean Polysaccharide
7.
Molecular Characterization Of Soluble Soybean Polysaccharide And Its Application In Acidic Milk Drinks
8.
Combination Of Stabilizers And Stabilization Mechanism In Acidified Milk Drinks
9.
Stabilization Of Acidified Milk Drinks Induced By Polyanionic Polysaccharides
10.
Structure Characterization Of Potato Pulp Pectic Polysaccharide And Its Application In The Stabilizing Of Acidified Milk Drinks
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