active oxygen metabolism - Globe Thesis

Keyword [active oxygen metabolism] Result: 1 - 20 \| Page: 1 of 3
1.	Longan Fruit Mining Pericarp Browning Mechanism And Post-harvest Processing Technology
2.	Study On The Ethanol Accumulation And Active Oxygen Metabolism Of Jujube Fruits Under Hypobaric Condition
3.	Studies On The Postharvest Physiology Of Difference Of Storability Between 'Wuye' And 'Lanzhu' Lychee Fruits
4.	Effects Of Nitric Oxide On Physiological Metabolisms Of Chinese Winter Jujube And Kiwifruit During Storage
5.	Effects Of Drought And Cadmium Stress On Active Oxygen Metabolism Of Robinia Pseudoacacia Seedlings
6.	Influence Of Chitosan Treatment On Storage Quality Of Cherry Tomato, Apricot And Active Oxygen Metabolism
7.	Studies On The Mechanism Of Hot Air Treament Induced Chilling Tolerance Of Harvested Chinese Olive Fruits
8.	Study On The Changes Of Chromtic Values And Active Oxygen Metabolism In Green-making Process Of Oolong Tea
9.	Mechanism Of Controlling Fresh-Cut Pumpkin With Salicylic Acid And Hydrogen Sulfide
10.	Studies On Delaying Ripening And Senescence Of Harvested 'Younai' Fruits By 1-MCP Treatment And Its Action Mechanism
11.	Study On Cold Storage-Fresh-Keeping Technology And Chilling Injury Mechanism Of Eggplant
12.	The Physiological Changes Of Korla Fragrance After Blackhead Disease
13.	Study On Effects Of Nitric Oxide Fumigation On Cottony Softening Of Postharvest Wax Apple
14.	Study On The Mechanism Of Reducing Chilling Injury With Cold Shock Treatment In Banana Fruit
15.	Studies On Delaying Ripening And Senescence Of Harvested Guava(Psidium Guajava L.cv.Zhenzhu) Fruits By 1-MCP Treatment And Its Action Mechanism
16.	Study On Physiological And Biochemical Mechanism Of Inhibiting Browning In Pericarp Of Harvested Longan Fruits By Exogenous Ascorbic Acid Treatment
17.	The Mitigative Effect Of Silicon On Lead And Cadmium Stress In Garlic
18.	Physiological And Biochemical Mechanism Of Browning Development Caused By Active Oxygen In Pericarp Of Harvested Longan Fruits
19.	Study On The Mechanism Of Postharvest Pomegranate Fruit Quality Deterioration And Its Prevention And Control Mechanism
20.	Study On Quality And Physiological Metabolism Of Huanghua Pear During Ice-Temperature Storage
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