activity mechanism - Globe Thesis

Keyword [activity mechanism] Result: 1 - 20 \| Page: 1 of 4
1.	Study On The High Activity Mechanism, The Adsorption Properties And The Hydrolysis Kinetic Of Xylanase From Sp.E-86 Strain
2.	Influence Of Grafted Groups And Amino Cation On The Antifungal Activity Of Water-soluble Chitosan Derivatives
3.	Alloy Design And Properties Optimization Of Mg-Hg-Ga Anode Materials
4.	Study On Mining-Induced Slope Activity Mechanism And Its Control Of Shallow Coal Seam In Gully-Growth-Wide Mining Area
5.	Antimicrobial Activity And Mechanism Of Chitosan And Its Combinations With Surfactants
6.	Study Of Microbial Flocclant On Manufacture, Activity, Mechanism And Application
7.	Study On The Surface Activity And Mechanism Of Nano-Calcium Carbonate
8.	Study Of Micribial MF-04 Producing-Flocculant On Manufacture,Flocculation Mechanism And Application
9.	Study On The Extraction And Isolation Of Laminaria Japonica Aresch Polyphenols And Its Anti-tumor Activity And Anti-bacterial Activity
10.	Studies On The Antibacterial Function And Application Of Plant Combined With Nisin
11.	The Study Of Inhibitory Effect And Mechanism Of Different Nitrification Inhibitors In Calcareous Soil
12.	Study On The Anti-Mirobial Activity And Application Research Of Carboxymethyl Konjac Glucomannan
13.	Study On The Removal And Mechanism Of Microcystin-LR By Probiotics
14.	In Vitro Antioxidant And Antiproliferative Activities Of5-Hydroxymethylfurfural And Its Mechanism
15.	Study On The Removal And Mechanism Of Microcystin-lr By Probiotics
16.	1,5 - Disubstituted Phenyl -1,4 - Pentadiene -3 - Ketones In Biological Activity Screening And Mechanism Of A Preliminary Study
17.	New Sulfoxide Classes And Preliminary Study Of The Filter And Its Mechanism Of Antibacterial Activity Of Quinazoline Compounds
18.	Al-mg-x (hg, Sn, Ga) The Organization And Performance Of Anode Materials Research
19.	Preparation Of Thyme Oil Microencapsulation And Its Antibacterial Activity And Mechanism Study
20.	Studies On Antifungal Activity, Mechanism Against Food Spoilage Fungi And Development Of A Natural Preservative Of Essential Oil From Dill (Anethum Graveolens L.)
<<First <Prev Next> Last>> Jump to