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Keyword [adulteration detection]
Result: 1 - 20 | Page: 1 of 2
1. Research On Application Of Ultraviolet And Mid-Infrared Spectroscopy In Investigation Of Apple Juice
2. Study On The Analysis Of Physical And Chemical Character And The Detection Adulteration In Orange Juices
3. Study On Aroma Active Compounds And Adulteration Detection Of Orange Juice
4. Researches On Rapid Detecting Methods Of Antibiotic Residues In Raw Milk And Milk Adulteration
5. Study On The Methods For Determination Of Adulterated Camellia Oil
6. Research On The Rapid Adulteration Detection Of Edible Oil By Ion Mobility Spectrometry
7. The Identify Of Edible Oil Adulteration By GC
8. Assessment Of Animal Oils Quality By LF-NMR
9. TFA Adulteration Detection Of Sesame Oil
10. Study On Detecting Methods And System Model For The Authentication Of Sesame Oils
11. Rapid Indentification Model And Optimized Of Waste Cooking Oil Based On Near Infrared Spectra
12. Important Food Adulteration Detection Technology Research On The Determination Of Main Ingredient Content In Minced Fish Products (fluorescence Pcr Method)
13. Study On The Method Of Adulteration Detection Of Cocoa Powder
14. Study On Identifying Peanut Oil Adulteration Based On Molecular Information
15. Study On The Characteristics And Adulteration Detection Method Of Common Edible Starch
16. Analysis Of Fatty Acid And Triglycerides In Camellia Oil And The Preliminary Identification Of Adulteration In Camellia Oil
17. Research On The Authentication And Adulteration Detection Of The Edible Oil By Broadband Terahertz Spectroscopy And Chemometrics
18. Semi-quantification Analysis Of Non-bovine Milk Adulteration With Bovine Milk Using SDS-PAGE,PCR And RP-HPLC
19. Species Identification And Quality Evaluation Of Surimi Based On The Spectrum And Its Imaging Techniques
20. Study On The Nutritional Components Of Black Sesame And Black Peanut Based On Metabolomics
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