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Keyword [advanced glycation end product]
Result: 1 - 3 | Page: 1 of 1
1.
Investigation Of Maillard Reaction Type Time-temperature Indicator Monitoring Dietary AGEs At Consumer End
2.
Formation And Control Technology Of Thermal Processed By-Products In Milk
3.
Study On The Mechanism Of Propyl Gallate-MGO Adduct Inhibition Of Maillard Harmful Products
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