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Keyword [advanced glycosylation end products]
Result: 1 - 3 | Page: 1 of 1
1.
Effects Of Linoleic Acid On Advanced Glycation End Products In Food Model Systems
2.
Stability Evaluation Of Modified Cellulose Emulsion And Inhibition On Advanced Glycosylation End Products
3.
Antiglycation And Prebiotic Activities Of Hawthorn Pectin Oligosaccharides In Vitro And Its Application In Yoghurt
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