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Keyword [air-dried beef]
Result: 1 - 6 | Page: 1 of 1
1.
Natural Environment Investigation And Improvement For Processing Of Freeze-Drying Beef Products
2.
Studies On The Rule Of Quality Forming And Technology Improvement Of The Kazakh Air-dried Beef
3.
Optimization Of Tenderization And Fermentation In Air-dried Beef And Its Quality Control
4.
Effect Of Drying Temperature On Storage Quality Of Air-dried Beef Prepared By Pulse Pressure
5.
Effects Of Microorganisms On The Characteristics Of Air-Dried Beef Products
6.
Effects Of Different Protease-Producing Lactic Acid Bacteria On The Protein Of Air-Dried Beef
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