alcoholic fermentation - Globe Thesis

Keyword [alcoholic fermentation] Result: 1 - 20 \| Page: 1 of 3
1.	Studies On The Processing Of Vinegar With Apple And Grape
2.	Selection Celllose Decomposition Strain And Study On Alcoholic Fermentation With Corn
3.	Study On Double Loop Anaerobic Bioreactor And The Application Of It To Alcoholic Fermentation In Clarifying Solution
4.	High Efficiency Of L-Glutamine Production By Coupling Genetic Engineered Bacterial Glutamine Synthetase With Yeast Alcoholic Fermentation System
5.	The Research And Utilization Of Red Date Vinegar
6.	Studies On Alcoholic Fermentation Using Uncooked Corn Flour
7.	Study On The Reclamation Of Wastewater From Diosgenin Production Of Dioscorea Zingiberensis C.H.Wright And The Technology Of Pollution-free Production Of Diosgenin
8.	Study On Major Wine-making Technology Of Red Wine
9.	Study On The Processing Technology Of Persimmon Vinegar With Origin Pulp
10.	Studies On Improving Alcohol Yield Utilizing Cassava As Raw Material
11.	Selection Of Sour Pomegranate Wine Yeast And Primary Research Of Its Resistance To Citric Acid
12.	Study On Alcoholic Fermentation With Raw Starch Residue Of Sweet Potato
13.	Study On Processing Technology Of Cerasus Humilis(Beg.)Sok Vinegar
14.	Research On The Production Technology Of Thouin Vinegar
15.	Research On The Techniques To Brew Vinegar By Using Potato As Raw Material
16.	Study On The Technology Of Fermented Vinegar Beverage Of Outgrowth From Mushroom And Fruit
17.	Study On Pomegranate Wines And Its Antioxidant Capacity
18.	Study On Alcohol Fermentation Of Sweet Potato Residue And The Physico-chemical Properties Of Dietary Fiber From Its Mash
19.	Product Development And Research Of Sea Buckthorn
20.	Study On Isolation Identification And Alcoholic Fermentation Of Neurospore
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