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Keyword [alginate gel]
Result: 1 - 20 | Page: 1 of 2
1. Study On Membrane Emulsification Internal Gelation Process And Properties Of Calcium Alginate Gel Beads
2. Studies On Production Of Curdlan By Immobilized Cells
3. Immobilization Of Alcohol Dehydrogenase In Alginate Gel Doped With Nanotubes And Nanoparticles
4. Preparation Of Immobilization Carriers For Candida Tropicalis And Investigation On Phenol-Degrading Characteristics
5. Study On Adsorption Performance Of Alginate Gel Beads For Phosphorus, Tannic Acid And Gallic Acid In Aqueous Solution
6. Study On Conditions And Mechanism For Nitrogen Removal Of Ammonia Wastewater By Immobilized Denitrying Bacteria
7. Application Of Magnetic Carriers In Immobilized Enzyme And Continuous Bioreactor
8. Gliclazide Sustained Release Microsphere Preparation Technology Research
9. Fabrication And Characterization Of3-1Type Porous Lead Zirconate Titanate Ceramic
10. Effects Of High-temperature (100~120℃) Treatment On The Thermal Stability Of Surimi And Plural Gels
11. Studies On Preparation And Adsorption Performance Of Alginate Gel Microspheres
12. Effects Of High Pressure Processing And Calcium Chloride On The Gelling Properties Of Myosin-sodium Alginate Gel And Its Mechanism
13. Experimental Study On Rapid Cultivation Of Aerobic Granules In High-strength Ammonium Wastewater With Phenol
14. Microcapsule And Nanogel Based On Sodium Alginate Gel For Cr(?) And Pb(?) Removal From Aqueous Solution
15. The Material Design And Parameters Research Based On Extrusive Additive Manufacturing Of Calcium Alginate Gel
16. Facile Preparation And Modification Of Spherical Activated Carbon And Their Performance For Isobutane Dehydrogenation
17. Effect Of Concentration-induced Sodium Alginate Gel On The Retrogradation Of Rice Starch
18. Adsorption Of Rare Earths And Heavy Metal Ions By Using Sodium Alginate Gel Resin Immobilized Poly-?-glutamate
19. Property And Fire Extinguishing Efficiency Investigation Of Gel-"Dry Water"
20. Effect Of Concentration-Induced Sodium Alginate Gel On The Retrogradation And Digestion Properties Of Starches Of Different Structure
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