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Keyword [alliin]
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1. The Study Of Process On Pilot-Plant Scale And Ingredients Analysis Of Alliin Substances
2. Studies On Determination And Extraction Process Of Alliin
3. Primary Study On Mechanism Of Garlic Greening
4. Study On The Activating Of Alliinase In Improving The Allicin Yield
5. Preparation And Quality Research Of Alliin Reference Substance
6. Studies Preparation Technology Of Alliin And The Quality Standards In Alliin
7. The Biosynthesis And Stability Of Allicin And The Analysis Of Its Related Substances
8. The Synthesis Of Alliin And Molecularly Imprinted Polymers Microsphere For Correlation Compound
9. Synthesis, Transformation And Stability Of Allicin
10. Study On The Extraction And Separation Of Alliin From Allium Sativum L.
11. Study On The Formation And Degradation Control Conditions And Antioxidant Activities Of Allicin
12. Study On The Separation And Purification Of Alliin And Its Antioxidant Ability
13. Study On Enzymatic Hydrolysis Extraction Of Alliin And Allicin By PEF And Fresh Application
14. Flavonoid Components In Allium Chrysanthum And Thermal Decomposition Of Alliin
15. The Extraction, Separation And Purification Of Alliin
16. A Study On Extraction Of Alliin In Garlic With CTAB Reversed Micellar
17. Study On The Composition Analysis And Antibacterial Mechanism Of Alliin Degradation Products
18. Structure Identification And Antibacterial Mechanism Of Alliin Degradation Products
19. Non-enzymatic Browning Reaction Involoving 5-HMF
20. Structural Determination Of Flavin-dependent Monooxygenase AsFMO1 And Non-heme Monoferrase OvoA
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