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Keyword [alliinase]
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1. Preparation Of Garlic Powder With High Allicin And Its Biological Activities
2. The Study Of Purification Process In Pilot-Plant Scale, Enzymatic Properties And Quality Standard Of Alliinase From Garlic
3. Studies On Determination And Extraction Process Of Alliin
4. Purification And Properties Of Alliinase From Fresh Garlic
5. Studies On The Separation, Purification And Properties Of Alliinase
6. Study On The Activating Of Alliinase In Improving The Allicin Yield
7. Extraction And Utilization Of Three Active Substances From Garlic
8. The Biosynthesis And Stability Of Allicin And The Analysis Of Its Related Substances
9. The Effect Of Ultrasound On The Properties And Conformation Of Alliinase
10. Synthesis, Transformation And Stability Of Allicin
11. Study On The Application Of Ionic Liquids In The Preparation Process Of Onion Essential Oil
12. Study On Purification And Enzymatic Properties Of Alliinase From Garlic Plant
13. Study On Properties Of Alliinase And Production Process Of Odorless Dehydrated Garlic Slices
14. Toxic Interaction Mechanism Between Signaling Molecule H2S And Allinase
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