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Keyword [alpha amylase]
Result: 1 - 20 | Page: 1 of 2
1. The Study Of Relation Between Character And Structure Of Alpha-amylase With Bioinformatics
2. Screening The Ligands Of Alpha-amylase From The Phage Heptapeptide Library
3. The Molecular Dynamics Simulation Of The Interaction Between The Tenebrio Mollitor Alpha-amylase And Its Inhibitor Or Amylose 20
4. Studies On The Phaseolus Vulgaris Alpha-Amylase Inhibitor: Potential For Nutraceutical Application
5. Isolation, Fermentation And Gene Clone Of A Strain Producing Acid Stable Alpha-amylase
6. Research On Corn Starch-Based Fat Mimetic:Preparation, Properties And Interactions With Myofibrillar
7. Studies The Hydrolysis Conditions For Corn Stalks By Multi-enzymes
8. Microbial Fermentation Production Of Acid Alpha-amylase
9. Screening High Yield Bacillus Cereus Of Amylase-Producing Strain And Studying The Characterization Of The Amylase
10. Study On Processing Characteristics Of Hainan Yam And Their Apllication
11. The Experimental Study On Beer Brewing Using Extruded Sorghum Added Medium Temperature Alpha-amylase As Beer Adjunct
12. Study On The Processing Technology And Quality Evaluation Of Convenient Quinoa Rice
13. Susceptibility Of Kudzu And Glutinous Rice Starch To Starch Digestive Enzyme
14. Preparation Of Bagasse Fiber-immobilized Enzyme And Preliminary Study On The Treatment Of Sugarcane Juice
15. Research On The Liquid-state Fermentation Technology Of Monascus Pigment
16. Extraction,Purification And Identification Of Alpha-amylase Inhibitor And Lectin From Phaseolus Vulgaris
17. The Effect Of Hydrolysis On The Adsorption Properties Of Starch
18. Study On Extraction Of Sorghum Protein By Alkaline And Extrusion-enzyme Synergistic Method And Its Ace Inhibitory Peptides
19. Component Analysis Of Alpha-amylase Inhibitor In Mulberry Residue And Its Hypoglycemic And Lipid-lowering Effects
20. Study On Inhibition Of Enzymatic Hydrolysis Efficiency By Amphiphilic Substances During Starch Digestion
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