alpha amylase - Globe Thesis

Keyword [alpha amylase] Result: 21 - 35 \| Page: 2 of 2
21.	Resistant starch from novel RS-containing preparations: Residual susceptibility to amylolysis and growth of Bifidobacterium strains
22.	Relationship between alpha-amylase degradation and the structure and physicochemical properties of legume starches
23.	Fermentation control and modeling with application in production of thermo-stable alpha-amylase using recombinant Bacillus subtilis
24.	Development of a low-cost industrial recovery process to produce a novel hyperthermophilic alpha-amylase overexpressed as inclusion bodies
25.	Extrusion cooking of barley flour with and without thermostable alpha-amylase
26.	Amylolysis of eight species of starch with four different species of alpha-amylase
27.	The effects of surfactants on the solid substrate fermentation of potato starch (Aspergillus oryzae, Bacillus subtilis)
28.	alpha-amylase-assisted deinking of copy papers
29.	Process optimization of alpha-amylase production by recombinant Bacillus subtilis using immobilization systems
30.	Alpha-amylase activity and destruction of Bacillus globigii during extrusion cooking of corn/soy blends
31.	High-amylose carboxymethyl starch matrices for oral sustained drug-release: In vitro and in vivo evaluation
32.	Fermentation Regulation Of Over-expressed A-amylase And Prolyl Endopeptidase In Aspergillus Niger
33.	Regulation Of Carrageenan On The Unfold Process Of ?-amylase Induced By Pulsed Electric Field
34.	Effects And Mechanism Of Polyphenols Extracted From Longan Seeds On The Digestibility Of Maize Starch
35.	Adaptive Evolution And High-throughput Screening Of Acid Alpha-amylase Producing Bacillus Licheniformis
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