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Keyword [amino]
Result: 21 - 40 | Page: 2 of 10
21. Measurement And Study On Diffusion Coefficient And Thermodynamic Property Of Aqueous Medicaments Solutions
22. Study On Capillary Electrophoresis With Amperometric Detection And Its Applications
23. Layered Zirconium Phosphonate-phosphates With Chirality: Synthesis, Characterization And Basic Properties
24. Temperature Integral And Thermal Analytic Kinetics Studies On The Thermal Decomposition Reactions
25. Study On Chemiluminescent Reactions And Analytical Applications Of Two Ru(Ⅱ) Complexes
26. Studies On Separation And Detection Of The Characteristic Substances Of Some Diseases And Chiral Drugs By Capillary Electrophoresis
27. Reaction And ESI-MS Studies Of Peptide Formation From Amino Acids Assisting By Phosphorus Reagents
28. Synthesis Of Higher Carbon Sugars And Higher Carbon Amino Sugars As Well As Nucleosides Containing Higher Carbon Sugar
29. Studies On Chemical Components And Biological Activities Of Jellyfish(Rhopilema Esculentum Kishinouye)
30. Synthesis, Characterization And Functionalization Of Acrylate-Terminated And Amino Terminated Dendrimers
31. Expression Of Human Recombinant ApoAI And D-amino Acid Oxidase Using Pichia Pastoris
32. The Study Of Aminoacyl-tRNA Synthetase/Protein Engineer Of Glutaryl 7-amino-cephalosporin Acid Acylase
33. Studies On Construction Of Genetic Engineering Strains And Production Of 7-aminocephalosporanic Acid
34. Study On Modified Cyanate Ester Resin
35. Studies On Fabrication And Sample Introduction Techniques For Microfluidic Chips
36. Studies On The Thermodynamics Of Interactions Of Amino Acids With Amides In Aqueous Solutions
37. Study On Synthesis Of Aminophosphine-phosphinite Ligands And Application In Asymmetric Catalytic Hydrogenation
38. Synthesis And Spectral Properties Of Near-Infrared Heptamethine Cyanine Fluorescence Dyes With Thio Or Amino Substitution At The Central Position
39. Synthesis Of Chiral Compounds Derived From Amino Acids And Their Application To Asymmetric C-C Bonds Formation
40. Prediction Of Sodium Nitrite Content In Meat And Research On The Flavor Reaction Model Systems Of Dry-cured Meat
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