Keyword [amorphophallus konjac] Result: 1 - 6 | Page: 1 of 1 1.  Analysis Of Effective Composition In Amorphophallus Konjac And Research On Dilute Solution Properties Of KGM 2.  Study On Konjac Dehydration Technology Without Sulphur 3.  Studies On Konjac Oligosaccharides Production By Glucomannanase 4.  Study On Properties And Enzymatic Hydrolysis Method Of Konjac Powder 5.  Effects Of Acetyl Group Contents On The Immunomodulatory Activity Of Glucomannans From Aloe Barbadensis Miller And Amorphophallus Konjac 6.  Study On The Preparation And Performance Evaluation Of Composite Edible Paper With Fiber From Red-flesh Apple And Konjac Gum   <<First  <Prev  Next>  Last>>  Jump to

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