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Result: 1 - 7 | Page: 1 of 1
1.
Chemical Composition And Biodiversity Of Lactic Acid Bacteria Of Koumiss-A Traditional Fermented Mare Milk Product In Xinjiang Of China
2.
Research On High-pressure Mutagenesis Breeding And Its Mechanism Of High-yield Bacterial Cellulose Producing Strain
3.
Study On The Biotoxicity Of Reactive Brilliant Red X-3B And NaCl On Phanerochaete Chrysosporium
4.
Study On The L-glutamate Fermentation By The Corynebacteria Glutamicum F343 Of Temperature Tolerance
5.
Isolation And Identification Of Wine Lactic Acid Bacteria From Different Regions
6.
Genetic Diversity Analysis Of Oenococcus Oeni Strains Isolated From Changli And Yinchuan Regions And Screening Of Promising Strains
7.
Variations in fatty acid methyl ester profiles and amplified fragment length polymorphisms among and within species of Phytophthora from ornamental plants
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