Keyword [amylase preparation] Result: 1 - 3 | Page: 1 of 1 1.  Studies On The Production And Properties Of Porous Starch 2.  Research Of α-amylase Preparation In Soy Sauce Koji And Fermentation Process 3.  The Effect Of Hydrolysis On The Adsorption Properties Of Starch   <<First  <Prev  Next>  Last>>  Jump to

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