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Keyword [amylose/amylopectin]
Result: 1 - 18 | Page: 1 of 1
1. Study On The Properties And Retrogradation Mechanism Of Rice Starch
2. Morphology And Gelatinization Of Corn Starches With Different Amylose/amylopectin Content Under Shearless And Shear Conditions
3. Study On The Effects Of Different Electric Fields Treatments On The Physicochemical Properties Of Corn Starch
4. Effect Of Amylose/Amylopectin Content On Starch-Based Superabsorbent Polymer Through Grafting Acrylamide Monomer
5. Research And Application Of Yam Starch Quality Characteristics
6. The Effect Of Leached Starch On Texture Of Cooked Rice And Electrochemical Evaluation Of Texture Of Cooked Rice
7. Study On The Effect Of Sodium Trimetaphosphate On The Micro-structure And Application Properties Of Kudzu Starch
8. Study On Electrical Properties Of Gelatinized Rice Flour Dispersions Based On Platinum Electrode
9. Effects Of Thin Layer Drying On Potato Quality Under Different Temperature
10. Research On The Multi-scale Structure Of Hydrophobic Starch-based Nanocomposites And Plasticizer Migration
11. Studies On Morphological Structure And Thermal Behavior Of Corn Starches With Different Amylose/Amylopectin Ratios In Urea/Water Mixtures
12. Study On The Preparation And Application Of Retrograded Sweet Potato Starch
13. The Detection And Evaluation Methods Of The Eating Quality Of Rice
14. Study On Extraction,Characterization And Retrogradation Of Millet Starch With Different Amylose/Amylopectin Ratios
15. Study On Adsorption Of Heavy Metals In Water By Modified Vermiculite And Biochar
16. Influences of molecular structure on hypochlorite-catalyzed oxidation of starch
17. Physicochemical Properties,interaction Mechanism Of Potato Starch/Maize Starches Systems And Its Applications
18. Effect Of Amylose/Amylopectin Structure Of Starch On Microwave-assisted Esterification And Its Application In Hydrogels
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