anti-diabetic - Globe Thesis

Keyword [anti-diabetic] Result: 1 - 20 \| Page: 1 of 2
1.	Design, Synthesis And Anti-diabetic Activities Of Thiazole-bearing Compounds As Novel Dipeptidyl Peptidase â…£ Inhibitors
2.	Simultaneous Determination Of7Sulfonylurea Type Oral Anti-diabetic Agents In Health Care Products
3.	Research Into Quality Levels Of Hypoglycemic Products In Jinan, And The Content Of Adulterated Western Drugs In
4.	Anti-diabetic Effects Of Ursolic Acid Derivatives And Mechanism Research
5.	Study On Synthesis, Characterization And Anti-diabetic Activity Of Vanadium Complexes With Small Molecules
6.	A Study On The Antibacterial,Antioxidant,Anti-diabetic And Anticarcinogenic Activities Of Bioactive Compounds From Some Aromatic Medical Plants
7.	Anti-Diabetic Activity Evaluation Of Prenylated Chalcones And Dihydroflavones
8.	Study On Antioxidation And Anti-diabetic And Lipid-lowering Activity Of Olive Leaf
9.	Effects Of Lactobacillus Plantarum Fermentation On The Physicochemical Properties And Anti-diabetic Activities Of Momordica Charantia And Its Polysaccharides
10.	Effects Of Different Polysaccharides On Type 2 Diabetes And Anti-diabetic Mechanism Of Arabinoxylan
11.	Anti-diabetic Effects Of Lactobacillus. Casei Fermented-yogurt Through Re-shaping Gut Microbiota Structure In Type 2 Diabetic Rats
12.	The Extraction And Applied Research Of Saponins And Mucoprotein In Yam
13.	Studies On The Anti-diabetic Activity And Regulating Gut Microbiota Of Extracts From Enteromorpha Prolifera In Mice
14.	Preparation Of Black Sesame Pigment And Its Anti-diabetic Activity
15.	Extraction,Identification And Anti-Diabetic Activity Of Polysaccharide From Suillellus Luridus
16.	Purification、Characterization And Anti-diabetic Activity Of Polysaccharides From Auricularia Cornea Var.Li And Product Development Of Auricularia Cornea Var.Li
17.	Stability And Scale-up Of Separation On Anti-diabetic Compounds From Chinese Bayberry(Morella Rubra Sieb.et Zucc.)
18.	Extraction Optimization And Anti-diabetic Activities Of Polysaccharides From Phylloporia Ribis(Schumach:Fr.) Ryvarden
19.	Effect Of Trichoderma Viride Fermentation On The Physicochemical Properties And Anti-diabetic Activities Of Dietary Fiber From Tea Residues
20.	The Anti-diabetic Effects And Mechanisms Of Polysaccharides From Sargassum Fusiforme
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