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Keyword [anti-oxidative]
Result: 1 - 20 | Page: 1 of 4
1. Extraction And Activities Analysis Of Bio-active Components From Rhodiola
2. Study On DNA-binding Modes And Ion Recognition Properties Of Xanthone Derivatives Complexes
3. Study On The Extraction And Function Properties Of Nostoc Sphaeroids K(?)tz Polysaccharides
4. The Biological Activities And Fluorescence Properties Of Nitrogen Heterocyclic Metal Complexes And Fe3O4Nanoparticles Conjugating With Polycarboxylic Acids Metal Complexes
5. Study On The Maillard Reaction And The Anti-oxidative Activity Of Its Products
6. The Comprehensive Utilization Of High Temperature Peanut Meal
7. Study On The Screening Of Anti-oxidative Microorganism And The Processing Of Anti-oxidative Fermentation Beverage
8. Extraction And Purification Of Fucoidan From Laminaria Japonica And It's Anti-oxidative Activity
9. Study On Extraction, Purification And Anti-oxidative Activity Of Ploysaccharides From Longan Fruit
10. Salicylic Acid Induced The Shoot Of Arabidopsis Physiological Mechanism Of Arsenic Resistance
11. The Study On Extraction, Purification And Anti-oxidative Character Of Flavonoid Compond In Artemisin Selengensis
12. Study On The Technology Of Antioxidative Compound Schisandra Beverage And The Functional Evaluatio On The Beverage
13. Study On Extraction, Purification, Identification, Antioxidation And Antibacteria Of The Flavonoids From Caulis Polygoni Multiflori
14. Study On The Antioxidative Responses In Mice Exposed To Gaseous Elemental Mercury
15. Study On The Nutritional Intervention On Aging And Its Mechanism Of Proanthocyanidns From Rhodiola Rosea
16. The Anti-oxidative Effects And Mechanism Of Antioxidant Peptides From Egg White Against Oxidative Stress Injury In Human Embryonic Kidney293Cells
17. Study On Anti-oxidative Effect And Anti-free Radical Activity Of Rosemary Extract On Fish Oils
18. The Study On Extraction,purification And Anti-oxidative Character Of Total Polyphenolsfrom Sweet Tea
19. Extraction, Stability And Antioxidative Activity Of Lycopene From Tomato Paste Waste
20. Variation Of Antioxidative Activity In Brewing Persimmon Vinegar
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