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Keyword [anti-oxidative]
Result: 21 - 40 | Page: 2 of 4
21. Study On Chitosans And Oligochitosans Anti-oxidative Activity And Anti-browning Mechanism Of Apple Juice
22. Enzymatic Synthesis Of L-ascorbyl Fatty Acid Esters And Their Anti-oxidation Characterization
23. Preparation Of Soluble Eggshell Membrane Hydrolysate And Its Anti-oxidaitve Stress And Anti-inflammatory Effects
24. Study On The Extraction And Separation Of The Alkaloids From Radix Sophorae Tonkinensis And Its Anti-oxidative And Anti-tumor Activity
25. The Study On Invivo Anti-Oxidation And Factors Influence Squalene Accumulation For Strain Produced Squalene
26. Synthesis Of1,1-diaryl-2-alkenyl Type Natural Compounds
27. Study On Toxicological Mechanism Of Heavy Metal Nickel (Ni2+) On Submerged Plant Potamogeton Crispus L
28. Study On Extraction, Isolation And Anti-Oxidative Activity Of Polysaccharides From Melaleuca Ahemifolia
29. Extraction And Purification Of Polypeptides From Arca Subcrenata And Preliminary Study Of Their Anti-oxidative Capacity And Antitumor Activity In Vitro
30. Flavonoids Extraction, Purification, Identification And Anti-oxidative Activity Research Of LAOLING Jujube Leaves
31. Magnolia Polysaccharide Purification And Antibacterial, Anti-oxidative Activity Research
32. Synthesis And Anti-oxidative Activity Of Ferulic Acid Esters
33. Novel Anti-Oxidative Membranes Based On Sulfide-Containing Polybenzimidazole For High Temperature Proton Exchange Membrane Fuel Cells
34. Enzymatic Synthesis And Anti-oxidative Activity Of Astragalin
35. Fermentation,Extraction And Anti-oxidative Activity Studay On The Anthraquinones In The Actinedia Of The Endophyte
36. Research On Anti-oxidative Capacity Change Of β-carotene Under Different Wavelength Of Light Treatment
37. Extraction,Separation,Purification,Identification And Anti-Oxidative Activity Of Flavonoids In Jackfruit Peel
38. The Flavor Influence And Anti-aging Synergistic Effect Of Yogurt Added Edible Fungi Functional Component
39. Development Of Functional Yoghurt Fermented By Lactobacillus Plantarum B1-6 And Lactobacillus Helveticus MB2-1 With Soy-cow Milk Mixtures
40. Study On The Anti-oxidative,Anti-tumor Screening And Chemical Constituents For Amaranthus Caudatus L.
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