Font Size:
a
A
A
Keyword [anti-oxidative]
Result: 21 - 40 | Page: 2 of 4
21.
Study On Chitosans And Oligochitosans Anti-oxidative Activity And Anti-browning Mechanism Of Apple Juice
22.
Enzymatic Synthesis Of L-ascorbyl Fatty Acid Esters And Their Anti-oxidation Characterization
23.
Preparation Of Soluble Eggshell Membrane Hydrolysate And Its Anti-oxidaitve Stress And Anti-inflammatory Effects
24.
Study On The Extraction And Separation Of The Alkaloids From Radix Sophorae Tonkinensis And Its Anti-oxidative And Anti-tumor Activity
25.
The Study On Invivo Anti-Oxidation And Factors Influence Squalene Accumulation For Strain Produced Squalene
26.
Synthesis Of1,1-diaryl-2-alkenyl Type Natural Compounds
27.
Study On Toxicological Mechanism Of Heavy Metal Nickel (Ni
2+
) On Submerged Plant Potamogeton Crispus L
28.
Study On Extraction, Isolation And Anti-Oxidative Activity Of Polysaccharides From Melaleuca Ahemifolia
29.
Extraction And Purification Of Polypeptides From Arca Subcrenata And Preliminary Study Of Their Anti-oxidative Capacity And Antitumor Activity In Vitro
30.
Flavonoids Extraction, Purification, Identification And Anti-oxidative Activity Research Of LAOLING Jujube Leaves
31.
Magnolia Polysaccharide Purification And Antibacterial, Anti-oxidative Activity Research
32.
Synthesis And Anti-oxidative Activity Of Ferulic Acid Esters
33.
Novel Anti-Oxidative Membranes Based On Sulfide-Containing Polybenzimidazole For High Temperature Proton Exchange Membrane Fuel Cells
34.
Enzymatic Synthesis And Anti-oxidative Activity Of Astragalin
35.
Fermentation,Extraction And Anti-oxidative Activity Studay On The Anthraquinones In The Actinedia Of The Endophyte
36.
Research On Anti-oxidative Capacity Change Of β-carotene Under Different Wavelength Of Light Treatment
37.
Extraction,Separation,Purification,Identification And Anti-Oxidative Activity Of Flavonoids In Jackfruit Peel
38.
The Flavor Influence And Anti-aging Synergistic Effect Of Yogurt Added Edible Fungi Functional Component
39.
Development Of Functional Yoghurt Fermented By Lactobacillus Plantarum B1-6 And Lactobacillus Helveticus MB2-1 With Soy-cow Milk Mixtures
40.
Study On The Anti-oxidative,Anti-tumor Screening And Chemical Constituents For Amaranthus Caudatus L.
<<First
<Prev
Next>
Last>>
Jump to