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Keyword [anti-retrogradation]
Result: 1 - 17 | Page: 1 of 1
1.
Studies On Qualitative Characteristics Of Lotus-seed (Nelumbo Nucifera Gaertn) Starch And Its Apllication
2.
Anti-retrogradation Of High-amylose Rice Starch By Physical Modification And Detection And Characterization Of Retrogradation
3.
Study On Anti-retrogradation And Quality Control Of Instant Rice Noodles
4.
Studies On Processing And Anti-retrogradation Of Convenient Polished Oats
5.
Study On Preparation And Application Of Food-grade Modified Waxy Rice Starch For Anti-retrogradation
6.
Effects Of Flaxseed Gum On Water-Holding Capacities, Emulsion Capacities, Gelatinisation And Anti-Retrogradation Of Starch In Meat Product
7.
Research On The Preparation Process Of Juice-oat Beverage
8.
Preparation, Inclusion And Anti-retrogradation Of Cycloamyloses
9.
The Development Of Waffle Bread
10.
Research On Low Temperature Anti-retrogradation Agent Of Rice Flour And Its Effect On The Starch Properties
11.
The Investigation Of Lamellar Structural Model And Anti-Retrogradation Mechanism Of Canna Starch
12.
Study On The Anti-retrogradation Properties By Rice Blending And Dietary Fiber Enhancement Of Individual Self-heating Cooked Rice
13.
Inhibition Of Soluble Soybean Polysaccharides On Starch Retrogradation And Influencing Factors
14.
Effect Of Polyols On The Quality And Anti-retrogradation Of Spicy Wheat Gluten Sticks
15.
Effect Of Emulsion On The Anti-retrogradation Of Rice Starch
16.
Effect Of Physical Property Modification On Quality And Anti-retrogradation Of Instant Fresh Rice Noodles
17.
Research On The Effects Of Fructo-oligosaccharides Maceration Treatment On Quality Enhancement And Anti-retrogradation Properties Of Cooked Rice
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