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Keyword [anticoagulant]
Result: 21 - 40 | Page: 2 of 7
21. Genetic Engineering Of The Changbai Mountain The Mangabeys Viper Phospholipase A <sub> 2 </ Sub>
22. Chitosan Sulfated Product Synthesis, And Its Anticoagulant Properties
23. New Superabsorbents Preparation, Characterization And Anticoagulant Study
24. Enzyme Catalyzed Three-component Reaction,Michael Reaction And Asymmetric Michael Reaction:Efficient Construction Of Oxindoles,Spirooxindole And Coumarin Anticoagulant
25. Extraction, Purification And Anticoagulant Activity Of The Polysaccharide From The Leaves Of Mulberry
26. Synthesis And Quality Analysis Of Novel Anticoagulant Peptide Hirulog-S
27. Synthesis And Biological Assays Of Two Fluoride 4-hydroxycoumarin Anticoagulant Rodenticides
28. Synthesis, Characterization And In-vivo Evaluation Of Three Novel And Fluorinated Anticoagulant Rodenticides
29. Isolation, Characterization And Sulfation Of Corn Stover Hemicellulose
30. Study On Enzymatic Preparation And Identification Of Anticoagulant Peptides From Whitmania Pigra And Buthus Martensii Karsch Protein Isolation Hydrolysates And Their Antifatigue Effect In Vivo
31. The Effect Of UV-Irradiation On The Anticoagulant Properties Of Titanium Oxide Films
32. Purification And Characterization Of Anticoagulant Peptide From Egg White Powder
33. Enzymatic Preparation And Functional Properties Of Anticoagulant Peptides From Hirudinaria Manillensis
34. Applications Of Second-order Calibration Methods In Environmental And Food Analysis
35. Studies On Extraction, Isolation, Structural Characterization And Anticoagulant Activity Of The Sulfated Polysaccharides From Green Alga Monostroma Arcticum
36. Preparation And Biological Activity Of A Kind Of Marine Sulfated Oligosaccharide
37. Synthesis And Biological Assays Of Two Novel Anticoagulant Rodenticides
38. Pilot-scale Fermentation And Quality Standards Study Of A Low Bleeding Anticoagulant Protein In Pichia Pastoris
39. Study On The Anticoagulant Activity In Vitro Of Juiube Polysaccharide
40. Study On Isolation, Purification And Anticoagulant Activity Of Tea Polysaccharides
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