antifungal mechanism - Globe Thesis

Keyword [antifungal mechanism] Result: 1 - 20 \| Page: 1 of 2
1.	The Research On Anti-fungi Active Compounds From Inula Britannica
2.	Studies On The Mutation Breeding And Antifungal Mechanism Of Penicillum Sp TS67
3.	Extraction And Separation Of Anti-tomato Late Bligh Compositions From Artemisiae Annuae And Study On Its Anti-fungal Mechanism
4.	Antifungal Activity And Fresh-keeping Effect Of Low Molecular Weight Chitosan
5.	Antifungal Mechanism Of Fengycin Against Rhizopus Stolonifer
6.	Antifungal Mechanism Of Antimicrobial Lipopeptide Produced By Bacillus Subtilis FmbJ Against Rhizopus Stolonifer
7.	Effect Of Laurus Nobilis Essential Oil And Its Composite Preservation Method On The Postharvest Disease Of Cherry Tomato
8.	Study On Optimizization Of Extraction Process And Antifungal Mechanism From Ginnamon
9.	Antifungal Property Of Glycinin Basic Peptide And Its Application Research
10.	Isolation And Identification,Fermentation Conditions Of Alocasia Endophyte TNX-1 And Study On Antifungal Substances Of The Fermentation Liquid
11.	Studies On Biological Characteristics Of Biocontrol Bacteria Bacillus Amyloliquefaciens LY-1 And Its Mechanisms Of Controlling Post-harvest Disease In Longan Fruits
12.	Inhibitory Effects Of Typical Components In Plant Essential Oils Aganist The Two Postharvest Pathogens Of Citrus Fruit
13.	Identification And Analysis Of Patulinproducing Fungi From Kiwifruit And The Study Of Their Control Mechanism
14.	Study On The Inhibitory Effect Of The Volatile Substances Produced By Bacillus Sp.on Aspergillus Flavus
15.	Study On Control Effect Of Sour Rot On Postharvest Citrus Fruit And Mechanisms Of Peptides Mastoparan-S,thanatin And Ponericin W1
16.	Antifungal Mechanism And Safety Determination Of Lysurus Mokusin Extract
17.	Screening Of Antifungal Bacteria Against Aspergillus Flavus, Antifungal Mechanism, Fermentation Technological Conditions And Application Of Aspergillus Flavus
18.	Isolation,Purification And Structural Identification Of The Antifungal Substance From Fermentation Broth Of Trichoderma Longibr-achiatum T05
19.	Study On The Control Effect And Mechanism Of Peptides O₃TR,C₁₂O₃TR And Jelleine-? On Penicillium Digitatum Of Citrus
20.	Antifungal Activity And Mechanism Of Endophytic Fungus SYS-5-2 From Walnut
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