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Keyword [antimicrobial]
Result: 1 - 20 | Page: 1 of 10
1. Study On Allyl Isothiocyanate (AITC), A Pungent Flavor Substance In Food
2. Study On The Microcapsules And Nanocapsules Of Gelatin-Acacia-Tannin Containing Capsaicin
3. Synthesis, Structure And Antimicrobial Activity Study On New Complexes Derived From Polyamine
4. Studies On Functional Activity Of Pickled Greening Garlic And Separation And Properties Of The Green Pigments
5. Study On Synthesis And Antimicrobial Activity Of Furfuryl Fumarates
6. Synthesis Of Cinnamyl Methyl Fumarate And Studies On Its Application In Litchi Fresh-keeping
7. Synthesis, Characterization And Biological Evaluation Of New Polyamidoamine Dendrimers
8. Research On Preservatives And Antimicrobials Derived From Chitosan
9. Antimicrobial Effect And Safety Of Lipopeptide Produced By Bacillus Subtilis FmbJ
10. Structure, Quantum Chemistry Calculation And Antimicrobial Activity Study On Complexes Derived From Coherent Series Amine
11. Study On The Synthesis, Structure And Biological Activity Of The Derivatives Of Paeonol With Organic Polyamine And Their Metal Complexes
12. Synthesis And Use Characterization Of Antimicrobial Monoazo Dyes Incorporating Quaternary Ammonium Salts
13. Study On Nano-Silver And Silver Loaded Nano-antimicrobial
14. Study On Self-assembly And Property Of 1D ZnO Nanostructures
15. Basic Research On The Application Of Cyclodextrins In Antimicrobial Food Packaging
16. Enzymatic Selective Synthesis Of Monolauroyl Maltose
17. Design, Synthesis And Characterization Of Hindered Amine Light Stabilizers
18. Studies On Extraction And Isolation Of Active Ingredients From Platycarya Strobilacea Sieb.et Zucc As Well As Relative Dynamics And Its Application
19. Synthesis Of Hyperbranched Polyamidoamines And Their Modifications
20. Study On Preparation And Biological Properties Of Ferrite Nanoparticles
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