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Keyword [antimicrobial peptides]
Result: 21 - 40 | Page: 2 of 5
21. Design And Synthesis Of Novel Alpha-mangostin Based Antimicrobial Agent: A Synthetic Mimic Of Antimicrobial Peptides
22. Preparation Of Milk Ingredinets In The Form Of Antimicrobial Peptides Powder Derived From Bovine Casein
23. Detoxification Of Jatropha Meal And Study On Cell Membrane Chromatographic Screening Method And Antimicrobial Mechanism Of Jatropha’s Antimicrobial Peptides
24. Research Of Screening For Antimicrobial Peptides By Mimic Cell Membrane Based On Peptide-membrane Interaction
25. Mechanism Of Pore Formation In Liposome Surface By Antimicrobial Peptides Melittin
26. Screening, Structure And Mode Of Action Of Antimicrobial Peptides Inhibited Psychrotrophs From Lactic Acid Bacteria
27. The Studies On Preparation And Properties Of Antimicrobial Peptides From Wheat Gluten
28. Identification Of Toxigenic Vibrio Parahaemolyticus In Shrimps And Control Effect Of Antimicrobial Peptides
29. Preparation，Isolation And Identification Of Lysozyme Antibacterial Peptide
30. The Crude Extraction And Anti-corrosion, Preservation Efficacy Testing Of Antimicrobial Peptides From Bovine Blood
31. Inant Expression And Activity Analysistone H2A Derivatives Antimicrobial Peptides
32. Optimizing A PCR Screening Method For Class Ⅱa Antimicrobial Peptides
33. Protective Effects Of Polysaccharides From The Ink Of Ommastrephes Bartrami On Cyclophosvnamide-induced Mucosa Epithelial Cell’s Injury In Mice Small Intestine
34. Preliminary Studyofapcr Screening Method For Class Iia Antimicrobialpeptides From Lacticacid Bacteria
35. Highly Preferentially Active Polymethacrylates As Mimics Of Antimicrobial Peptides
36. Separation And Purification Of Antimicrobial Peptides In Lactoferrin Hydrolysates
37. Properties And Purification Of Ovotransferrin
38. Preparation And Characteristics Of Antimicrobial Peptides From Prickly Ash(Zanthoxylum Bungeanum Maxim.)Seed Protein
39. Antibacterial Peptide-based Colorimetric Bioassays For Rapid Detection Of E.Coli O157:H7
40. Preparation Of Antimicrobial Peptides Of Crucian Scales And Researches Of Its Antimicrobial Mechanism And Application In Foods
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