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Keyword [antioxidant ability]
Result: 61 - 73 | Page: 4 of 4
61.
Study On Preparation Of Mannan From Saccharomyces Cerevisiae And Its Properties
62.
Study On The Structure Analysis And Antioxidant Activity Of Water-soluble Polysaccharide From Soybean Dregs
63.
Preparation Of Sheep Bone Polypeptide And Its Antioxidant Ability
64.
Effects Of Logistics Vibration Stress And Cushioning Packaging On Storage Quality Of Agaricus Bisporus
65.
Nutritional And Bioactive Compounds In Bok-choy,and Their Impact On Physiology And Pathology Of Lipid Metabolism In Syrian Golden Hamsters
66.
Analysis Of Factors Affecting The Quality Of Cold Brew Coffee And Preliminary Study On Its Release Kinetics
67.
Preparation Of Rice Antioxidant Peptides And Its Anti-aging Effects
68.
Effect Of Melatonin On The Antioxidant Ability Of Naked Oats Seedlings Under Cadmium And Lead Stress
69.
Preparation And Properties Of Collagen-based Antimicrobial Peptides
70.
The Molecular Mechanism Of High DNA Production Of Schizochytrium Sp.H016 And Its Enhancement Of Fermentation Process
71.
Effect Of Cd On Antioxidant Ability Of Ipomoea Aquatica And Analysis Of Its Related Genes
72.
Preparation And Application Of Photothermal Silk Fabric With Deposited Copper Sulfide Nanoparticles
73.
Study On Chemical Constituents Of Zanthoxylum Bungeanum Maxim. Peel
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