antioxidant capacity - Globe Thesis

Keyword [antioxidant capacity] Result: 21 - 40 \| Page: 2 of 10
21.	The Health Function Of Duanwu Herbal Tea And A New Functional Beverage Development
22.	Quality Control And Antioxidant Capacity Study Of Epimedium
23.	Extraction And Analysis On The Functional Components And Antioxidant Activity In Young Fruits Of Citrus
24.	Researsh Of Phenols And Antioxidant In Malt
25.	Research And Development Of Eucommia-cornel Wine
26.	Preparation Of Dracocephalum Tanguticum Maxim. Drug Combination
27.	Cadmium And Cadmium, Zinc And Joint Toxic Effects On The Goldfish
28.	Technology Trials Of Ginkgo Wine Its Aroma Composition Changes
29.	The Impact Of Trace Elements On Sn-0.3ag-0.7cu Lead-free Solder Antioxidant Capacity
30.	Study On The Minor Components In Different Vegetable Oils And Their Relation With Antioxidant Capacity
31.	The Comprehensive Utilization Of High Temperature Walnut Meal
32.	Comparative Studies On The Nutrient Content And Antioxidant Capacity Of Purple Root Water Hyacinth And Common Water Hyacinth
33.	Extraction, Purification And Anti-oxidation Of Polyphenols From Platycodon Grandiflorum
34.	Isolation And Degradation Kinetics Of Anthocyanins From Solanum Nigrum L. Fruits And Their Antioxidant Capacity In Vitro
35.	The Quality Characteristics Of Flaxseed Processing
36.	Study On The Antioxidant Capacity Of Maillard Reaction Products From Chicken Peptides
37.	Studies On Chemical Composition And Antioxygenation Of Extract From Walnut Shell With Subcritical Water Treatment
38.	Effects Of Physiological Active Components And Antioxidant Functions Of Soybean Milk With Two Technologies
39.	Study On The Polyphenol Extraction Methods And Total Antioxidant Capacity Of Different Pomegranate Verieties
40.	Study On Extraction, Separation And Identification Of Polyphenol From Camphor Tree Leaves
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