antioxidant effect - Globe Thesis

Keyword [antioxidant effect] Result: 41 - 56 \| Page: 3 of 3
41.	Studies On Preparation Technology And Application Performance Of Ginseng Niosome Cosmetics
42.	Extraction And Application Of Soluble Protein From Camel Placenta
43.	Study On Preparation Of Seasoned Chili Chicken Oil And Antioxidant Effect Of Capsaicin On Chicken Oil
44.	Study On Antioxidant Effect Of Pumpkin Polysaccharide And Ginsenoside Or Rutin In Vitro
45.	The Interaction Between Catechin And Plasma Protein And The Antioxidant Effect Of Complex
46.	Study On Preparation And Antioxidant Effect Of Selenium-enriched Soybean Peptide
47.	Toxic Effects Of Typical Environmental Pollutants BPA And BaP On Zebrafish Embryos
48.	Study On Biosynthesis And Antioxidant Effect Of Natural Plant Product Caffeic Acid
49.	Study On The Effect Of Hemoglobin-induced Fatty Acid Oxidation On The Silver Carp Myofibrillar Protein Oxidation And Antioxidant Effect Of Rosmarinic Acid
50.	The evaluation of antioxidant effect of oregano on lipid oxidation of a bakery product
51.	Determination of Lycopene Isomers in Model Food Systems and Their Effectiveness as Antioxidants
52.	Influence of osmotic concentration and dehydration on anthocyanins, phenolics, color, structure and antioxidant effect of rabbiteye blueberries
53.	Antioxidant Effect Of Tocopherol-loaded Ethyl Cellulose Particles In High-temperature Oil
54.	Antioxidant Effect Of Characteristic Components In Fermented Barley Extract With Lactobacillus Plantarum
55.	Study On The Antioxidant Effect Of Fermented Barley ?-glucan
56.	Effect Of Flavonols On The Formation Of Acrylamide And Hydroxymethylfurfural In Biscuit
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