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Keyword [antioxidantcapacity]
Result: 1 - 5 | Page: 1 of 1
1.
Study On Brewing And Antioxidant Activity Of Mulberry-strawberry Wine
2.
Comparative Studies On Fermentation Properties About Regional Characteirstic Sourdough Steamed Breads And Their Preferred Lactobacillus
3.
Study On Condition Of Enzymatic Conversion Of The Flavonoids From Toon A Sinensis Leaves
4.
Optimum Treatment Of Extracting Proanthcyanidins From Grape Seeds And Analysis Its Radical Scavenging Activities
5.
Isolation, Purification, Structure And Antioxidant Capacity In Vitro Of Polyphenols From Rabbiteye Blueberry(Vaccinium Ashei)
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