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Keyword [antioxidation capability]
Result: 1 - 3 | Page: 1 of 1
1.
Study On The Extraction, Purification, Antioxidative Function Of Pomegranate Peel Polyphenols
2.
Nutritional Evaluation Of Different Ratios Of N-6/n-3 Polyunsaturated Fatty Acids In Vitro
3.
Effects Of Species And Pulping On Polyphenol And Qualities Of Jujube-wines And Study On Polyphenols And Polysacharides Of Its Residue
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