antioxidation in vitro - Globe Thesis

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1.	Ultrasonic-Assisted Extraction And The Purification Of Total Flavonoids From Leaves Of Zanthoxylum Bungeanum And Its Antioxidation In Vitro
2.	Studies On The Structure Analysis, And The Relationship Between Structure And Antioxidant Activities In Vitro Of Carotenoids In Citrus Fruits
3.	Extraction And Identification Of Polyphenols From Kiwifruit Pomace
4.	The Preparation Of Anthocyanins Micro Emulsion And Its Antioxidant Activity In Vitro
5.	Research On Optimization Of Fermentation Conditions And Antioxidant Properties Of Biological Selenium Jiaosu
6.	Study On The Extraction Of Polyphenolic Compounds By Deep Eutectic Solvent
7.	The Processing Technology Of Diospyros Lotus L.Juice And Antioxidant Activity Of Polyphenols In Vitro
8.	Study On The Blood Glucose Regulation Of Polysaccharides Originated From Tangerine Peel And Oral Liquid Preparation
9.	The Research On The Quality Characteristics Of Frozen Five Grain Porridge
10.	The Study On Fabrication And Properties Of Emulsion Encapsulating LSOPC
11.	Stability Optimization And Properties Of Roselle (Hibiscus Sabdariffa Linn.) Anthocyanins
12.	Study On Flavor And Antioxidation Of Germinated Selenium Enriched Rough Millet And Its Fermented Beverage By Lactic Acid Bacteria
13.	Optimization Of Fermentation Formula And In Vitro Antioxidation Of Mixed Donkey Milk
14.	Study On Biological Enzymatic Hydrolysis Of Cynanchum Auriculatum Royle Ex Wight Beverage And Its Act Function
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