antioxidative - Globe Thesis

Keyword [antioxidative] Result: 1 - 20 \| Page: 1 of 10
1.	Metal-coordination Controlled Degradation Of Chitosan And Utilization Of Low Molecular Weight Chitosan
2.	Study On Antioxidative Activity And Its Mechanism Of Rosemary And Development Of Natural Functional Food
3.	Investigation Of Physiological Mechanisms Of Cadmium Accumulation And Toxicity In Pakchoi
4.	Study On The Enzymatic Hydrolysis Of Soy Protein And Antioxidative Activity Of Its Hydrolysate
5.	Studies On Antioxidative Activity Peptide And Agiotensin I-Converting Enzyme (ACE) Inhibitory Peptide Derived From The Hydrolyzation Of RD Protein With Protease And Extraction Of Rice Dregs (RD) Protein
6.	Studies On Biomarkers And Response Mechanisms Of Mosses As Environmental Bioindicators To The Stress Induced By Combined Pb And Ni
7.	Study On Aqueous Enzymatic Extraction Of Oil And The Utilization Of Protein From Sunflower Seed
8.	Studies On Preparation Of Antioxidants From Milk Thistle Meals And Its Activity
9.	Study On Gelatin Films Incorporated With Tea Polyphenol Loaded Nanoparticles
10.	Physiological And Biochemical Responses Of Cinnamomum Camphora To Nitrogen Dioxide Induced Stress
11.	Ecophysiological Responses Of Two Red Tide Species To Manganese
12.	Physiological Mechanism And Stress-specific Protein For Cr, Cd And Pb Toxicity Tolerance In Typha Angustifolia
13.	Biochemical Changes And Antioxidative Oligopeptides In The Autolysis Of Sea Cucumber Stichopus Japonicus
14.	Preparation Of Lignin Self-assembled Multilayers And Its Application In Functionalization Of Material Surface
15.	Studies On Antioxidative Activity Of Garlic Extracts
16.	Studies On Nutrltlonal Components In Barley Leaves And Technics OfProducing Leafjuice Powder And Antioxidative Ability Of Leaf Extract Solution
17.	Chitosan-oligosaccharide Preparation By Nitrous Acid Method From Chitosan And Its Application
18.	The Role Of Antioxidant Systems In Excess Copper Detoxification In Indian Mustard (Brassica Juncea L.)
19.	The Study On Extraction, Purification And Antioxidative Activity Of Polysaccharides From Portulaca Oleracea L
20.	Effects Of Zinc On The Growth And Antioxidative System In Brassica Chinensis L. Under Cadmium Stress
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