antioxidative activity - Globe Thesis

Keyword [antioxidative activity] Result: 1 - 20 \| Page: 1 of 6
1.	Study On Antioxidative Activity And Its Mechanism Of Rosemary And Development Of Natural Functional Food
2.	Study On The Enzymatic Hydrolysis Of Soy Protein And Antioxidative Activity Of Its Hydrolysate
3.	Studies On Antioxidative Activity Peptide And Agiotensin I-Converting Enzyme (ACE) Inhibitory Peptide Derived From The Hydrolyzation Of RD Protein With Protease And Extraction Of Rice Dregs (RD) Protein
4.	Study On Gelatin Films Incorporated With Tea Polyphenol Loaded Nanoparticles
5.	Biochemical Changes And Antioxidative Oligopeptides In The Autolysis Of Sea Cucumber Stichopus Japonicus
6.	Studies On Antioxidative Activity Of Garlic Extracts
7.	Chitosan-oligosaccharide Preparation By Nitrous Acid Method From Chitosan And Its Application
8.	The Study On Extraction, Purification And Antioxidative Activity Of Polysaccharides From Portulaca Oleracea L
9.	Study On Polysaccharides In Ligusticum Chuanxiong Hort.
10.	A Study Of Antioxidative Activity Of Extracts From Leaves Of Psidium Guajava Linn
11.	Studies On The Relationship Between Phenolic Compounds And Beer Flavor Stability
12.	Studies On Extraction Technology And Stability Of Pigment Of Tagetes Patula L.
13.	Pharmacology Study On Trace Metal Element And Research On Antioxidative Activity Of Effective Chemical Component In DML
14.	Studies On Antioxidant Extract Of Pepper And Antioxidative Activity Of Pepper Extract
15.	Study On Extraction Of Polysaccharides From Laver (Porphyra Yezoensis Ueda) And Utilization Of The Residue
16.	Study On Extraction Technology And Antioxidative Activity Of Yellow Pigment From The Petal Of Jasminum Nudiflorum Linde
17.	Synthesis, Characterization, Antioxidative Activity And DNA-binding Study On The Flavonoids Schiff-base Metal Complexes
18.	Extraction, Separation And In Vitro Antioxidative Effects Of Polyphenols In Apple Pomace
19.	Study On The Bioactive Substances In Fujian Yellow Rice Wine
20.	Study On The Extraction Technics And Determination Of Antioxidative Activity Of Rosemary Antioxidant
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