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Keyword [antioxidative activity]
Result: 81 - 100 | Page: 5 of 6
81. Study On Separation,Purification And Antioxidative Activity Of Onchidium Struma Polysaccharides
82. The Antihypertensive And Antioxidative Activity Of Casein Hydrolysates Modified By Plastein Reaction
83. Screening And Study Of Yeasts With Antioxidative Activity In Foods
84. Study On The Chemical Composition And Volatile Oil Of Centaurea Cyanus L Root Of Uyghur Medicinal Plant
85. Separation And Purification Process Of Wedelolactone
86. Molecular Modification And Biological Activities Of Melanin Produced By Lachnum Sp.
87. Synthesis, Characterization And Biological Activity Of 2-Hydroxy-4-Methoxybenzaldehyde Heterocyclic Schiff Base Derivatives
88. Extraction, Purification, Component Identification And Antioxidant Of Blueberry Anthocyanins
89. Study And Application Of Tea Polyphenol And Anthocyanidin Improving The Oxidative Stability Of Camellia Seed Oil
90. Preparation Of Peptides With Antioxidative Activity From Sinonovacula Constricta
91. Polyphenol Components And Functional Evaluation Of Quercus Variabilis Acorn Nutlet
92. Screening And Functional Evaluating Of Anti-oxidative Lactic Acid Bacteria In Traditional Fermented Milk
93. The Study On The Souring Cultivation Of Mushroom To Select High-yielding Strains,Submerged Fermentation Of Se-enriched From Pleurotus Eryngii And Improving Biological Activity
94. Studies On The Hydrolysis Of Veal Bone And Its Antioxidative Activity Of Its Enzyme Content
95. Study On Se-enriched Tenebrio Molitor Protein And Bioactivity Of Its Se-containing Peptides
96. Research Of Fu-rong Plum On Antioxidation And Gastrointestinal Function Improvement
97. Study On The Purification And Biological Activity Of Spirulina Polysaccharide
98. Study On Enzymatic Modification Of Pseudosciaena Crocea Roes And Its Product Emulsification And Antioxidation
99. Semi-synthesis Of Twelve Z/E Pseudo-ginsenosides And Their Comparative Study Of Antioxidative Activity
100. Research On Chemical Structural Identification And In Vitro Antioxidative Activity Evaluation Of Polysaccharides From Dendrobium Fimbriatum Hook
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