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Keyword [antistaling agent]
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1. Research On Antistaling Agent Application In Emulsion Sausage
2. Development Of Starch-based Preservative Coating Ginseng
3. Synthesis And Application Of Novel Navel Orange Antistaling Agent
4. The Canna Natural Lychee Preservative Application And Its Ingredients Preliminary Analysis
5. Research On Ice-temperature Storage Technology Of Yacon And Fresh-keeping Technology Of Sliced Yacon
6. Study On The Application Of Cooling Meat During Storage In Phase Change And Naturalantistaling Agent
7. Application Of Multi-target Hurdle Technology In Controlling Microbial Spoilage During The Storage Of Grass Carp
8. Studies On Postharvest Fresh Keeping And Quality Security Of Cherry Tomato
9. The Study On Bioactivity And Antistaling Agent Of Plant Essential Oil
10. The Studies On The Rice Antistaling Agent Of Lipid-based
11. Study On Analysis And Control Technology Of Postharvest Diseases Of Table Grapes In Liyang Plain
12. Application Of Mungbean Trypsin Inhibitor In The New Antistaling Agent For Aquatic Products
13. Biological Screening Of Compound Antistaling Agent And Its Application In Aquatic Products
14. The Research Of Protocatechuic Acid And Pullulan Compound Coating Antistaling Agent On Fresh-keeping Pepper Postharvest
15. The Research Of Cinnamic Acid Compound Antistaling Agent On Fresh-keeping Hypsizygus Marmoreus Postharvest
16. Study On Bacteria Phase Analysis And Antiseptic Preservation Of Pickled Raw Crab Paste
17. Study On Antibacterial Activity Of Ethyl Lauryl Arginine Ester And Its Application In Preservation Of Yak Sausage
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