Keyword [apple] Result: 181 - 200 | Page: 10 of 10 181.  The Study On The Fermentative Capacity Of Non-saccharomyces Yeast In Apple Juice 182.  Study Of Polyphenols Correlation With Non-enzymatic Browing In Apple Juices 183.  Biological Utilization Of Apple Pomace And Research On The Optimization Of Fermentation Conditions 184.  The Study Of The Ultrasonic-assisted Extraction Of Pectin, Hemicellulose And Celulose From Apple Pomace 185.  Preparation Of Active Edible Membrane And The Function On Apple Preservation 186.  The Effect Of Dynamic High-Pressure Microfluidzation On HRP And Browning Enzymes Of Fuji Apple 187.  The Study On Probitics Of Animents With Apple Pomace 188.  Control Technology Of Alicyclobacillus In The Processing Of Apple Juice Concentrate Production 189.  Postharvest Heat Treatments Control Blue Mould In Apple Fruit And Its Partial Mechanism 190.  Optimization Of Apple Cider Vinegar Fermentation Process And Analysis On Organic Acids And Antioxidants 191.  Study On Chitosans And Oligochitosans Anti-oxidative Activity And Anti-browning Mechanism Of Apple Juice 192.  Study On Rapid Detecting Penicillium Expansum From Rotten Apples By Polymerase Chain Reaction 193.  Pesticide Residues Status And Impact On Quality In Fruits, Shanxi Province 194.  Study On The Pectinase Production By Penicillium Expansum YL-9 Using Apple Pomace 195.  Enzyme Scouring Of Cotton Fabric 196.  Characters Observation And Juice-making Ability Evaluation Of Apple Variety 'Huacui' 197.  Study On Fermentation Technology Of Cider 198.  The Property Of Cutinase In Ethanol Solution And Application In Extraction Of Apple Phenolics 199.  Study On Preparing High Concentration Natural Apple Essence 200.  Immunomagnetic Separation Of Alicyclobacillus Species In Apple Juice And Identification By Vibrational Spectroscopy   <<First  <Prev  Next>  Last>>  Jump to

Globe Thesis Copyright © 2023. All Rights Reserved. | Privacy | Copyright | Contribute | About | Contact | RSS