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Keyword [apple] Result: 21 - 40 \| Page: 2 of 10
21.	Seperation Of Amino Nitrogen And Fruit Acid (malic Acid) In Apple Juice
22.	Studies On The Extraction Of Dietary Fiber From Apple Pomace
23.	Study On Selection Of Higher Quality Acetic Acid Bacteria,Fermentative Pattern And Enzyme Activity In Vinegar Fermentation Of Apple Juice
24.	Studies On The Processing Of Vinegar With Apple And Grape
25.	The Mechanism Of Copper Toxicity In Young Apple Trees And Parent Stock Seedings And Chemical Remediation Of Copper Toxicity
26.	Study On Food Analysis By GC-MS Technology
27.	Studies Of Treatments Of Apple Juice And Yeasts On Cider Brewing
28.	Studies On Extraction Of Polyphenol Compounds From Apple Juice And Their Biological Activities
29.	Studies On Rapid Detection Of Alicyclobacillus Acidoterrestris By PCR Method In Apple Juice Concentrate
30.	Study On Extracting And Purifying Of Pectin From Apple Pomace
31.	Study On Ultrafiltration Technology For Cleaning Applle Juice
32.	Identification Of Microorganisms Isolated From Apples And Effects Of High-voltage Pulse Magnetic Field On These Microorganisms
33.	Study On The Controlling Technology Of Browning In Apple Juice Process
34.	Study On Preparation Of Food Additive Pectin And Functional Food Materials Edible Fiber And Hemicellulose Using Apple Pomace
35.	Studies On Properties Of Apple Seed And Apple Seed Oil
36.	Nondestructive And Destructive Measurement Of Texture Changes Of Postharvested Apple Fruits
37.	Studies On Sterilizing Effect Of Ozone To Alicyclobacillus Acidoterrestris
38.	Studies On Quantitative PCR For Rapid Detection Of Alicyclobacillus Acidoterrestris In Apple Juice Concentrate
39.	Studies On Clarification And Stability Of Apple Wine
40.	Application Of Chromatography In Analysis Of The Almond's Nutrient Components And Residues For Pesticides And Veterinary Drugs In Foodstuffs
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