apple juice - Globe Thesis

Keyword [apple juice] Result: 1 - 20 \| Page: 1 of 9
1.	A Study On Brewing Techniques And Flavor Substances Of High Quality Apple Vinegar
2.	Study On Mechanism And Controlling Technology Of Formation Of The Second Haze In Apple Juice Concentrate
3.	Study On The Form, Variation And Aroma Regulation Of Typical Aroma In Apple Juice Processing
4.	The Study On Non-thermal Inactivation And Sterilization Technology & Equipment Of Fresh Apple Juice
5.	Design Of A Laboratory Scale PEF System And Its Application In The Inactivation Of Microorganisms And Enzymes, And Pasteurization Of Apple Juice
6.	Isolation And Characterization Of Thermo-acidophilic Bacteria From Concentrated Apple Juice Processing
7.	Studies On Producing Cloudy Apple Juice And Storage Stability Of The Products
8.	Determination Of Patulin In Apple Juice Concentrate And The Study On Antitumor Effect Of Apple Polyphenols
9.	Preparation Of Insoluble Chitosan And Its Application To Decolourization And Clarification Of Apple Juice
10.	Study On Process Technology Of Fermfnted Apple Juice
11.	Seperation Of Amino Nitrogen And Fruit Acid (malic Acid) In Apple Juice
12.	Study On Selection Of Higher Quality Acetic Acid Bacteria,Fermentative Pattern And Enzyme Activity In Vinegar Fermentation Of Apple Juice
13.	Study On Food Analysis By GC-MS Technology
14.	Studies Of Treatments Of Apple Juice And Yeasts On Cider Brewing
15.	Studies On Extraction Of Polyphenol Compounds From Apple Juice And Their Biological Activities
16.	Studies On Rapid Detection Of Alicyclobacillus Acidoterrestris By PCR Method In Apple Juice Concentrate
17.	Study On Ultrafiltration Technology For Cleaning Applle Juice
18.	Identification Of Microorganisms Isolated From Apples And Effects Of High-voltage Pulse Magnetic Field On These Microorganisms
19.	Study On The Controlling Technology Of Browning In Apple Juice Process
20.	Studies On Sterilizing Effect Of Ozone To Alicyclobacillus Acidoterrestris
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