apple polyphenols - Globe Thesis

Keyword [apple polyphenols] Result: 21 - 40 \| Page: 2 of 2
21.	Study On The Purify With Macroporous Adsorbent Resin And The Antioxidant Ability Of Apple Polyphenols
22.	The Research On The Extraction, Purification And Functional Properties Of The Polyphenol From Apple
23.	Antioxidant And Anti-inflammation Effects Of Several Polyphenols In Apple
24.	Study On The Properties Of Polyphenol Chitosan Composite Membrane Of Apple Young Fruit And Its Preservation Effect On Fish Meat
25.	Physicochemical Properties Of Apple Polyphenol-Chitosan/Pectin Composite Membrane And Effects On The Preservation Of Walnut Kernel
26.	Study On The Inhibition Of Glycosylation In Food Simulation System By Apple Polyphenols
27.	Study On The Hypotensive And Hpyerglycemic Sustained-release Capsules With Apple And Konjac
28.	Preparation Of Magnetic Macroporous Resin And Studies Of Absorption Properties For Apple Polyphenols
29.	Study On Edible Quality Of Cured Mutton
30.	Effects Of Apple Polyphenols And Low Ester Pectin On Its Physical And Chemical Properties, Antioxidant Activity And Microstructure Under Different Chemical Conditions
31.	Preparation And Characterization Of Microcapsules Of Konjacglucomannan And Apple Polyphenol
32.	The Process Optimization Of Synergistic Fermentation Of Apple Juice By Multiple Lactobacillus Bacillus And Its Aromatic Analysis
33.	Impacts Of Typical Chemical Processing Conditions On The Rheological,Gel And Textural Properties Of Apple Pectin And Apple Polyphenols Compound
34.	Study On The Extraction And Purification Of Xinjiang Red Meat Apple Polyphenols And Their Antioxidant And Anticancer Activities
35.	The Inhibitory Effect And Mechanism Of Apple Polyphenols On Prostate Cancer Cells
36.	Extraction Of Apple Pomace Polyphenols And Its Nanocapsules' Preparation And Characterization
37.	Effect Of Exogenous Apple Polyphenols On Quality And Disease In Harvested Litchi Fruit
38.	The Multi-targets Inhibition Mechanism Of Apple Polyphenols On Tumor Cells Based On The Caco-2 Cell Model
39.	Study On The Composition, Distribution And Activity Changes Of Polyphenols In Apple Processing
40.	The Mechanism Of Apple Young Fruit Polyphenols Inhibiting ?-glucosidase And Its Effect On The Intestinal Flora Of Mice
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